Grilled herb mushrooms
Herb mushrooms with fresh thyme: Perfect for grilling.
Preparation time
5 min.
Barbecue time
10 min
Servings
for 2 persons
Kitchen know-it-all
» More about herb mushrooms
The herb oyster mushroom – related to the oyster mushroom – is solid mushroom like the boletus, but unlike the latter can be obtained throughout the year. They are low in carbohydrates and calories and contain almost no fat. On the other hand, mushrooms are rich in protein and minerals.
Cleaning works best with kitchen paper or a brush. Simply brush off carefully.
If you choose to clean them with water, allow enough time for them to dry again.
Ingredients
- 6 herb mushrooms
- 4 stalks thyme
- 2 tablespoons olive oil (extra virgin)
- Salt & Pepper
- evt. a little lemon (according to taste)
Goes well with this …
… the Moroccan salad and tomatoes with mozarella au gratin.
Tip
You can, of course, use other – larger – mushrooms, such as porcini or larger mushrooms.
Preparation
Cut the mushrooms lengthwise into thick slices.
With thyme and olive oil approx. 30 min. marinate.
Cook the mushrooms on both sides for 5 min. each. grill
Drizzle with a little lemon juice to taste.
