Hamburger Labskaus
A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!
Westphalian sauerbraten
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Lamb crown with herb crust
Oh man – I want lamb.
Lamb crown = upscale cuisine? True – but it’s not as complicated as some people think.
Roast crust with caramelized apple and onion vegetables
Extra crispy roast crust
combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.
Minute escalope in cognac cream sauce
The Minute Schnitzels in Cognac Cream Sauce really make a statement, but are quite simple to prepare.
Involtini à la Saltimbocca
Italian roulades
with ham, sage and mozarella cheese
Grilled lamb fillets
Marinated with garlic and rosemary.
Grilled to a delicate pink with a tiny bit of care – fantastic.
