Blue mussels
Finger food at its best.
Seafood classic – not only popular with us in the far north.
Croquettes
or croquetes, croquetas or croquettes.
Crispy on the outside and sooo creamy in the inside.
Duck breast with orange sauce
Quickly conjured:
Duck breast, roasted crispy-tender pink, with a delicious orange sauce.
Westphalian sauerbraten
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Brussels sprouts and potatoes gratin
Munchy healthy food for the cold days.
And very easy to prepare.
