Lemon cakes

by Marion | Baking, Cake, Childhood food, Party, Recipes, Summer

or lemon cake as a sheet cake.
THE cake of our childhood – but jazzed up.

Grilled beetroot

by Marion | Barbecue, Summer, Vegan, Vegetarian

Sweet and dangerous:
Whether it’s “black beauty” or “sliced,” grilled beetroot are a blast.

Croquettes

by Marion | Childhood food, Evergreen, Fall, Hearty, Supplement

or croquetes, croquetas or croquettes.
Crispy on the outside and sooo creamy in the inside.

Hamburg Elbe sand

by Marion | Baking, Cookies

Delicious cookies: crispy, sweet and a touch salty, just like the Elbe.

Wild berry jam without seeds

by Marion | Jam, Summer

Almost a fruit jelly.

Beware: Once tasted, the taste buds for store-bought jam are quickly ruined.

Napkin dumplings

by Marion | Christmas, Festive, Hearty, Short & Painless, Supplement

The perfect festive side dish

Strawberry jam without seeds

by Marion | breakfast, Jam, Summer

Made of pure fruit pulp, without any irritants in the interdental spaces.
Also applies to raspberry jam without seeds.

mediterranean pan fried vegetables

by Marion | Low carb, Short & Painless, Supplement, Vegan, Vegetarian

“Fresco, rapido e delizioso!”.
Delicious as a main course. Or as a side dish with meat or fish.

Currant yogurt ice cream

by Marion | dessert, ice, Summer

Summertime!

Sweet and sour currant yogurt ice cream. There is nothing more refreshing. Tastes also with strawberries or raspberries.

Brussels sprouts and potatoes gratin

by Marion | Fall, Hearty, Supplement, Vegetarian

Munchy healthy food for the cold days.
And very easy to prepare.

Sablés au chocolat | Dark cookies with fleur de sel

by Marion | Cookies

Tender and crispy
Dark chocolate meets crystals of salt and brown sugar. The beginning of a wonderful romance.

Crispy cookies

by Marion | Christmas, Cookies

For 30 years a classic in my Christmas bakery
Especially the Brazil nuts make the crunchy cookies something special.

Minute escalope in cognac cream sauce

by Marion | Hearty, Main course, Meat, Pig, With meat

The Minute Schnitzels in Cognac Cream Sauce really make a statement, but are quite simple to prepare.

Chicken fricassee

by Marion | chicken, Childhood food, Evergreen, Hearty, Main course

Childhood food
Soulfood with asparagus tips and rice.

Involtini à la Saltimbocca

by Marion | Beef, Festive, Hearty, Main course, With meat

Italian roulades

with ham, sage and mozarella cheese

Crispy rosemary potatoes

by Marion | Summer, Supplement, Vegetarian

Crispy on the outside – creamy soft on the inside:

Mediterranean rosemary potatoes.

Moroccan salad

by Marion | Barbecue, Salad, Summer, Supplement, Vegan, Vegetarian

Crisp and refreshing.

Especially & fresh it becomes through mint and coriander.

Zucchini stuffed with feta cheese

by Marion | Barbecue, Vegetarian

Perfect for barbecue.

Beware: the Mediterranean hearty zucchini are not only simply delicious, but also very filling.

Grilled herb mushrooms

by Marion | Barbecue, Low carb, Vegan, Vegetarian

Perfect for barbecue.

Mushrooms marinated with fresh thyme.