Evergreen | Rezepte - Koch für 2!

Salmon fillet (wild salmon)

Wild salmon: delicious and healthy.

Tender and juicy, great color and great flavor. Easy to prepare.

Finger food at its best.
Seafood classic – not only popular with us in the far north.

or croquetes, croquetas or croquettes.
Crispy on the outside and sooo creamy in the inside.

Recipe for homemade remoulade according to my grandma.
Easy to make and super tasty!

A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!

With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.

Extra crispy roast crust

combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.

Childhood food
Soulfood with asparagus tips and rice.

A Hamburg original.
Plaice is a great fish. Firm, juicy meat, crispy skin and an intense flavor.

Grandma’s cucumber salad.

With or without cucumber skin, this classic brings back childhood memories.

Marinated with garlic and rosemary.
Grilled to a delicate pink with a tiny bit of care – fantastic.