Salmon fillet (wild salmon)
Wild salmon: delicious and healthy.
Tender and juicy, great color and great flavor. Easy to prepare.
Blue mussels
Finger food at its best.
Seafood classic – not only popular with us in the far north.
Tuna avocado tartare
A fantastic appetizer.
Goes quickly and easily by hand, tastes great & fresh, inspires your loved ones …
King crabs – Mouthwatering monsters from the sea
Taste simply royal …
Honestly, the preparation is easier than the consumption.
Shrimp New Orleans Style
A feast for the senses
Shrimp, cayenne pepper, cilantro, lime. Served with a spicy salsa and spiced butter.
Cod in baking paper
Brightly colored flavor bomb.
First unpack – then enjoy:
Cook the carrot, zucchini, bell bell pepper and cod together in the packet.
Shrimp Punk
A recipe from juvenile ”Sturm und Drang”.
Quickly made pasta with shrimp.
Dorade Royal – gilthead seabream from the pan
Dorade Royal – gilthead bream …
Stuffed with Mediterranean herbs, tomatoes and limes and pan fried.
Plaice Finkenwerder type
A Hamburg original.
Plaice is a great fish. Firm, juicy meat, crispy skin and an intense flavor.
