Hamburger Labskaus
A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!
Sourdough bread
Sourdough Bread – Cook for 2! and Friends. ATTENTION – DANGER OF SEARCH: Thank you Ralf, soooo delicious!
Culurgiones Balfanzones – Sardinian ravioli with potato and mint filling
This production we learned in a great cooking course in Sardinia. Thank you very much Dario!
