Croquettes
or croquetes, croquetas or croquettes.
Crispy on the outside and sooo creamy in the inside.
Hamburger Labskaus
A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!
Smashed Potatos
Crisp, flavorful – and a little brutal.
Napkin dumplings
The perfect festive side dish
Westphalian sauerbraten
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Sugo with fennel, green olives and fennel salami
Basta Pasta
Sugo di Pomodoro con finocchio, salame di finocchi e olive verdi…
Brussels sprouts and potatoes gratin
Munchy healthy food for the cold days.
And very easy to prepare.
Roast crust with caramelized apple and onion vegetables
Extra crispy roast crust
combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.
Minute escalope in cognac cream sauce
The Minute Schnitzels in Cognac Cream Sauce really make a statement, but are quite simple to prepare.
Chicken fricassee
Childhood food
Soulfood with asparagus tips and rice.
Involtini à la Saltimbocca
Italian roulades
with ham, sage and mozarella cheese
