Culurgiones Balfanzones – Sardinian ravioli with potato and mint filling
This production we learned in a great cooking course in Sardinia. Thank you very much Dario!
Sage butter with Crunchy sage
Caloric flavor bomb
Quick – simple – delicious.
Sugo with fennel, green olives and fennel salami
Basta Pasta
Sugo di Pomodoro con finocchio, salame di finocchi e olive verdi…
Shrimp Punk
A recipe from juvenile ”Sturm und Drang”.
Quickly made pasta with shrimp.
