Napkin dumplings
The perfect festive side dish
Duck breast with orange sauce
Quickly conjured:
Duck breast, roasted crispy-tender pink, with a delicious orange sauce.
King crabs – Mouthwatering monsters from the sea
Taste simply royal …
Honestly, the preparation is easier than the consumption.
Westphalian sauerbraten
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Lamb crown with herb crust
Oh man – I want lamb.
Lamb crown = upscale cuisine? True – but it’s not as complicated as some people think.
Roast crust with caramelized apple and onion vegetables
Extra crispy roast crust
combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.
Involtini à la Saltimbocca
Italian roulades
with ham, sage and mozarella cheese
