Hamburger Labskaus
A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!
Westphalian sauerbraten
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Involtini à la Saltimbocca
Italian roulades
with ham, sage and mozarella cheese
