Salmon fillet (wild salmon)
Wild salmon: delicious and healthy.
Tender and juicy, great color and great flavor. Easy to prepare.
Blue mussels
Finger food at its best.
Seafood classic – not only popular with us in the far north.
Hamburger Labskaus
A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!
Shrimp New Orleans Style
A feast for the senses
Shrimp, cayenne pepper, cilantro, lime. Served with a spicy salsa and spiced butter.
Cod in baking paper
Brightly colored flavor bomb.
First unpack – then enjoy:
Cook the carrot, zucchini, bell bell pepper and cod together in the packet.
Shrimp Punk
A recipe from juvenile ”Sturm und Drang”.
Quickly made pasta with shrimp.
Dorade Royal – gilthead seabream from the pan
Dorade Royal – gilthead bream …
Stuffed with Mediterranean herbs, tomatoes and limes and pan fried.
Plaice Finkenwerder type
A Hamburg original.
Plaice is a great fish. Firm, juicy meat, crispy skin and an intense flavor.
