Salmon fillet (wild salmon)

by Thorsten | Evergreen, Fish, Main course, Salmon, with fish

Wild salmon: delicious and healthy.

Tender and juicy, great color and great flavor. Easy to prepare.

Blue mussels

by Thorsten | Evergreen, Fall, Fish, Main course, Seafood, with fish

Finger food at its best.
Seafood classic – not only popular with us in the far north.

Hamburger Labskaus

by Koch für 2! & Friends – Gast | Beef, Evergreen, Hearty, Koch für 2! & friends, Main course, Meat, with fish, With meat

A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!

Culurgiones Balfanzones – Sardinian ravioli with potato and mint filling

by Thorsten | Koch für 2! & friends, Main course, Pasta, Vegetarian, vegetarian

This production we learned in a great cooking course in Sardinia. Thank you very much Dario!

Duck breast with orange sauce

by Thorsten | Christmas, duck, Fall, Festive, Main course, Poultry, With meat

Quickly conjured:

Duck breast, roasted crispy-tender pink, with a delicious orange sauce.

Shrimp New Orleans Style

by Thorsten | Fish, Main course, Seafood, with fish

A feast for the senses
Shrimp, cayenne pepper, cilantro, lime. Served with a spicy salsa and spiced butter.

Westphalian sauerbraten

by Thorsten | Beef, Christmas, Evergreen, Fall, Festive, Hearty, Main course, With meat

With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.

Cod in baking paper

by Thorsten | Fish, Low carb, Main course, Spring, with fish

Brightly colored flavor bomb.
First unpack – then enjoy:
Cook the carrot, zucchini, bell bell pepper and cod together in the packet.

Lamb crown with herb crust

by Thorsten | Eastern, Festive, Lamb, Main course, Meat, Wild garlic, With meat

Oh man – I want lamb.
Lamb crown = upscale cuisine? True – but it’s not as complicated as some people think.

Shrimp Punk

by Thorsten | Kitchen Punk, Main course, Pasta, Seafood, with fish

A recipe from juvenile ”Sturm und Drang”.
Quickly made pasta with shrimp.

Dorade Royal – gilthead seabream from the pan

by Thorsten | Fish, Low carb, Main course, Summer, with fish

Dorade Royal – gilthead bream …
Stuffed with Mediterranean herbs, tomatoes and limes and pan fried.

Roast crust with caramelized apple and onion vegetables

by Thorsten | Christmas, Evergreen, Festive, Hearty, Main course, Pig, With meat

Extra crispy roast crust

combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.

Minute escalope in cognac cream sauce

by Marion | Hearty, Main course, Meat, Pig, With meat

The Minute Schnitzels in Cognac Cream Sauce really make a statement, but are quite simple to prepare.

Chicken fricassee

by Marion | chicken, Childhood food, Evergreen, Hearty, Main course

Childhood food
Soulfood with asparagus tips and rice.

Plaice Finkenwerder type

by Thorsten | Evergreen, Fish, Main course, with fish

A Hamburg original.
Plaice is a great fish. Firm, juicy meat, crispy skin and an intense flavor.

Involtini à la Saltimbocca

by Marion | Beef, Festive, Hearty, Main course, With meat

Italian roulades

with ham, sage and mozarella cheese

Grilled lamb fillets

by Thorsten | Barbecue, Evergreen, Lamb, Main course, Meat, With meat

Marinated with garlic and rosemary.
Grilled to a delicate pink with a tiny bit of care – fantastic.