Hamburger Labskaus
A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!
Duck breast with orange sauce
Quickly conjured:
Duck breast, roasted crispy-tender pink, with a delicious orange sauce.
Westphalian sauerbraten
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Lamb crown with herb crust
Oh man – I want lamb.
Lamb crown = upscale cuisine? True – but it’s not as complicated as some people think.
Roast crust with caramelized apple and onion vegetables
Extra crispy roast crust
combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.
Minute escalope in cognac cream sauce
The Minute Schnitzels in Cognac Cream Sauce really make a statement, but are quite simple to prepare.
Involtini à la Saltimbocca
Italian roulades
with ham, sage and mozarella cheese
Grilled lamb fillets
Marinated with garlic and rosemary.
Grilled to a delicate pink with a tiny bit of care – fantastic.
