Caesar salad
A classic.
Hotly loved – served cool.
Salmon fillet (wild salmon)
Wild salmon: delicious and healthy.
Tender and juicy, great color and great flavor. Easy to prepare.
Blue mussels
Finger food at its best.
Seafood classic – not only popular with us in the far north.
Tuna avocado tartare
A fantastic appetizer.
Goes quickly and easily by hand, tastes great & fresh, inspires your loved ones …
Grandma Frieda Mary Metas homemade remoulade
Recipe for homemade remoulade according to my grandma.
Easy to make and super tasty!
Pineapple with mint pesto
We demand:
Land of milk and honey for all!
This dessert makes it real …
Smashed Potatos
Crisp, flavorful – and a little brutal.
Culurgiones Balfanzones – Sardinian ravioli with potato and mint filling
This production we learned in a great cooking course in Sardinia. Thank you very much Dario!
Duck breast with orange sauce
Quickly conjured:
Duck breast, roasted crispy-tender pink, with a delicious orange sauce.
King crabs – Mouthwatering monsters from the sea
Taste simply royal …
Honestly, the preparation is easier than the consumption.
Sage butter with Crunchy sage
Caloric flavor bomb
Quick – simple – delicious.
Shrimp New Orleans Style
A feast for the senses
Shrimp, cayenne pepper, cilantro, lime. Served with a spicy salsa and spiced butter.
Westphalian sauerbraten
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Cod in baking paper
Brightly colored flavor bomb.
First unpack – then enjoy:
Cook the carrot, zucchini, bell bell pepper and cod together in the packet.
Sugo with fennel, green olives and fennel salami
Basta Pasta
Sugo di Pomodoro con finocchio, salame di finocchi e olive verdi…
Lamb crown with herb crust
Oh man – I want lamb.
Lamb crown = upscale cuisine? True – but it’s not as complicated as some people think.
Shrimp Punk
A recipe from juvenile ”Sturm und Drang”.
Quickly made pasta with shrimp.
Dorade Royal – gilthead seabream from the pan
Dorade Royal – gilthead bream …
Stuffed with Mediterranean herbs, tomatoes and limes and pan fried.
Roast crust with caramelized apple and onion vegetables
Extra crispy roast crust
combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.
Plaice Finkenwerder type
A Hamburg original.
Plaice is a great fish. Firm, juicy meat, crispy skin and an intense flavor.
Caramelized apple and onion vegetables
Sour, sweet and a little spicy.
Wonderful side dish for roasting. Or – slightly modified – a great addition to poultry.
Grandma’s cucumber salad
Grandma’s cucumber salad.
With or without cucumber skin, this classic brings back childhood memories.
Grilled lamb fillets
Marinated with garlic and rosemary.
Grilled to a delicate pink with a tiny bit of care – fantastic.
Egg Clouds – cloud eggs – egg different
Egg Clouds – Cloud Eggs.
Breakfast for two. A real eye-catcher, not only for romantics.
