
Caesar salad
A classic.
Hotly loved – served cool.
A classic.
Hotly loved – served cool.
Finger food at its best.
Seafood classic – not only popular with us in the far north.
Recipe for homemade remoulade according to my grandma.
Easy to make and super tasty!
A fantastic appetizer.
Goes quickly and easily by hand, tastes great & fresh, inspires your loved ones …
We demand:
Land of milk and honey for all!
This dessert makes it real …
Quickly conjured:
Duck breast, roasted crispy-tender pink, with a delicious orange sauce.
Crisp, flavorful – and a little brutal.
This production we learned in a great cooking course in Sardinia. Thank you very much Dario!
Taste simply royal …
Honestly, the preparation is easier than the consumption.
Caloric flavor bomb
Quick – simple – delicious.
A feast for the senses
Shrimp, cayenne pepper, cilantro, lime. Served with a spicy salsa and spiced butter.
With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.
Brightly colored flavor bomb.
First unpack – then enjoy:
Cook the carrot, zucchini, bell bell pepper and cod together in the packet.
Basta Pasta
Sugo di Pomodoro con finocchio, salame di finocchi e olive verdi…
Oh man – I want lamb.
Lamb crown = upscale cuisine? True – but it’s not as complicated as some people think.
A recipe from juvenile ”Sturm und Drang”.
Quickly made pasta with shrimp.
Dorade Royal – gilthead bream …
Stuffed with Mediterranean herbs, tomatoes and limes and pan fried.
Extra crispy roast crust
combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.
A Hamburg original.
Plaice is a great fish. Firm, juicy meat, crispy skin and an intense flavor.
Wild salmon: delicious and healthy.
Tender and juicy, great color and great flavor. Easy to prepare.
Grandma’s cucumber salad.
With or without cucumber skin, this classic brings back childhood memories.
Sour, sweet and a little spicy.
Wonderful side dish for roasting. Or – slightly modified – a great addition to poultry.
Marinated with garlic and rosemary.
Grilled to a delicate pink with a tiny bit of care – fantastic.
Egg Clouds – Cloud Eggs.
Breakfast for two. A real eye-catcher, not only for romantics.