Lemon cakes

by Marion | Baking, Cake, Childhood food, Party, Recipes, Summer

or lemon cake as a sheet cake.
THE cake of our childhood – but jazzed up.

Grilled beetroot

by Marion | Barbecue, Summer, Vegan, Vegetarian

Sweet and dangerous:
Whether it’s “black beauty” or “sliced,” grilled beetroot are a blast.

Salmon fillet (wild salmon)

by Thorsten | Evergreen, Fish, Main course, Salmon, with fish

Wild salmon: delicious and healthy.

Tender and juicy, great color and great flavor. Easy to prepare.

Blue mussels

by Thorsten | Evergreen, Fall, Fish, Main course, Seafood, with fish

Finger food at its best.
Seafood classic – not only popular with us in the far north.

Croquettes

by Marion | Childhood food, Evergreen, Fall, Hearty, Supplement

or croquetes, croquetas or croquettes.
Crispy on the outside and sooo creamy in the inside.

Grandma Frieda Mary Metas homemade remoulade

by Thorsten | Evergreen, Sauces

Recipe for homemade remoulade according to my grandma.
Easy to make and super tasty!

Hamburger Labskaus

by Koch für 2! & Friends – Gast | Beef, Evergreen, Hearty, Koch für 2! & friends, Main course, Meat, with fish, With meat

A real Hamburg specialty.
With cured beef brisket, fried egg and Bismarck herring.
What goes around comes around!

Smashed Potatos

by Thorsten | Hearty, Kitchen Punk, Supplement

Crisp, flavorful – and a little brutal.

Napkin dumplings

by Marion | Christmas, Festive, Hearty, Short & Painless, Supplement

The perfect festive side dish

Culurgiones Balfanzones – Sardinian ravioli with potato and mint filling

by Thorsten | Koch für 2! & friends, Main course, Pasta, vegetarian, Vegetarian

This production we learned in a great cooking course in Sardinia. Thank you very much Dario!

mediterranean pan fried vegetables

by Marion | Low carb, Short & Painless, Supplement, Vegan, Vegetarian

“Fresco, rapido e delizioso!”.
Delicious as a main course. Or as a side dish with meat or fish.

Westphalian sauerbraten

by Thorsten | Beef, Christmas, Evergreen, Fall, Festive, Hearty, Main course, With meat

With “baked fruit overkill” and plenty of time for flavor explosion.
Sauerbraten at its best.

Sugo with fennel, green olives and fennel salami

by Thorsten | Hearty, Pasta, Sauces

Basta Pasta
Sugo di Pomodoro con finocchio, salame di finocchi e olive verdi…

Cod in baking paper

by Thorsten | Fish, Low carb, Main course, Spring, with fish

Brightly colored flavor bomb.
First unpack – then enjoy:
Cook the carrot, zucchini, bell bell pepper and cod together in the packet.

Dorade Royal – gilthead seabream from the pan

by Thorsten | Fish, Low carb, Main course, Summer, with fish

Dorade Royal – gilthead bream …
Stuffed with Mediterranean herbs, tomatoes and limes and pan fried.

Brussels sprouts and potatoes gratin

by Marion | Fall, Hearty, Supplement, Vegetarian

Munchy healthy food for the cold days.
And very easy to prepare.

Roast crust with caramelized apple and onion vegetables

by Thorsten | Christmas, Evergreen, Festive, Hearty, Main course, Pig, With meat

Extra crispy roast crust

combined with caramelized apple-onion vegetables – a cracker, not only as a Sunday roast.

Minute escalope in cognac cream sauce

by Marion | Hearty, Main course, Meat, Pig, With meat

The Minute Schnitzels in Cognac Cream Sauce really make a statement, but are quite simple to prepare.

Chicken fricassee

by Marion | chicken, Childhood food, Evergreen, Hearty, Main course

Childhood food
Soulfood with asparagus tips and rice.

Plaice Finkenwerder type

by Thorsten | Evergreen, Fish, Main course, with fish

A Hamburg original.
Plaice is a great fish. Firm, juicy meat, crispy skin and an intense flavor.

Involtini à la Saltimbocca

by Marion | Beef, Festive, Hearty, Main course, With meat

Italian roulades

with ham, sage and mozarella cheese

Crispy rosemary potatoes

by Marion | Summer, Supplement, Vegetarian

Crispy on the outside – creamy soft on the inside:

Mediterranean rosemary potatoes.

Moroccan salad

by Marion | Barbecue, Salad, Summer, Supplement, Vegan, Vegetarian

Crisp and refreshing.

Especially & fresh it becomes through mint and coriander.

Grandma’s cucumber salad

by Thorsten | Evergreen, Salad

Grandma’s cucumber salad.

With or without cucumber skin, this classic brings back childhood memories.

Grilled lamb fillets

by Thorsten | Barbecue, Evergreen, Lamb, Main course, Meat, With meat

Marinated with garlic and rosemary.
Grilled to a delicate pink with a tiny bit of care – fantastic.

Zucchini stuffed with feta cheese

by Marion | Barbecue, Vegetarian

Perfect for barbecue.

Beware: the Mediterranean hearty zucchini are not only simply delicious, but also very filling.

Grilled herb mushrooms

by Marion | Barbecue, Low carb, Vegan, Vegetarian

Perfect for barbecue.

Mushrooms marinated with fresh thyme.